Step by step
Dissolve the yeast in tepid water with a little sugar and leave it to start fermenting for 5 minutes
Tips
To best enjoy your pizza with Capocollo cured pork meat and onion, you should match it with a good sparkling Pinot Rosé which tickles the palate in just the right way!
Trivia
Capocollo is a great cured meat of which there are several variations, especially in the South: the most well-known of which is in Puglia, in the famous town of Martina Franca.