Step by step

Add the smoked chops - already cooked - to the frying pan and warm through

Do you want to make the most of your delicious pork chops? Pair them with a lovely bottle of Morellino di Scansano wine.
Do you tend to think of the pork chop as a dry, stringy meat? With this recipe made with mushrooms, you will find it to be tasty and tender.


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