Ricette per Cucinare
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8. Fillet of pork with chanterelles
8. Fillet of pork with chanterelles
This succulent main course is ready!
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Tips
If you love the taste of pork, then you'll appreciate the variation whereby the fillet is wrapped in a slice of bacon or pancetta.
Trivia
Pork fillet, despite coming from a pig, is characterized by being particularly lean, similar to that of chicken breasts.
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