Ricette per Cucinare
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Step by step
2. Aubergine
2. Aubergine
Slice the aubergine thinly
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Tips
The aubergine must be cut very thin, otherwise rolling them up whilst raw will be difficult!
Trivia
Stracciatella is nothing other than the filling of the famous 'burrata': shreds of soft cheese mixed with cream, how succulent!
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