Step by step

Mash the potatoes

To make gnocchi, the dough should be soft but quite workable. Add flour gradually and only when needed. Once cooked, the gnocchi will have the right consistency and at the moment of eating their softness will be key to their deliciousness! Cook the pumpkin in the oven, cut up and peeled. This cooking method allows you to get a drier pumpkin, with less water content, ideal for gnocchi.
Italians are very attached to this dish of gnocchi, which represents for them a delicious main course. Other nations obviously prepare similar dumplings as an accompaniment to other dishes, or sometimes as a meal in themselves.


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