Step by step

Cover the tart with the pastry

To give an extra aesthetic touch to your ricotta tart sprinkle over some icing sugar, and to give a touch of extra flavour you can add to the cheese some chocolate chips or raisins, spices like cinnamon, or some aromatics such as vanilla, orange or almond essences.
You can cover the tart with a solid topping of pastry and make it more of a pie, as we did, or make classic criss-cross stripes, but the important thing is to make the edges reasonably high so that the filling does not spill out. In addition, line the cake tin with greaseproof paper so as to turn out the tart easily when cooked.


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