Step by step

In a bain marie, melt chocolate with 50 ml of milk. Once melted, add soaked gelatine and mix softly

Tips
Keep it either into the fridge for 3-4 days or into the freezer. For the base, you can use also some chocolate biscuits instead of the normal plain ones.
Trivia
In New York this Romantic Cheesecake is sliced with dental floss! Even if, for being a cheesecake, this cake seems to be American, you need to know that maybe its origin comes from Greece. In 776 back, the Romantic 3-layered cheesecake was prepared for the athletes before the Olympic games.