Ricette per Cucinare
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Step by step
12. Egg mixture
12. Egg mixture
Pour the egg and cheese mixture over the pastry base, covering the Roquefort and pancetta and bake at 200°C for 40 minutes
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Back to the recipe
Tips
For this quiche recipe you might use pieces of lard, but you could equally well use pancetta.
Trivia
Roquefort quiche, as the name suggests, is a recipe of French origin, from Provence.
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