Ricette per Cucinare
Recipes search
Recipes search
Toggle navigation
DISHES
DESSERTS
COLLECTIONS
TOP
CLASSICS
NUTELLA
INGREDIENTS
REGION
Step by step
12. Egg mixture
12. Egg mixture
Pour the egg and cheese mixture over the pastry base, covering the Roquefort and pancetta and bake at 200°C for 40 minutes
1
2
3
4
5
6
7
8
9
10
11
13
Back to the recipe
Tips
For this quiche recipe you might use pieces of lard, but you could equally well use pancetta.
Trivia
Roquefort quiche, as the name suggests, is a recipe of French origin, from Provence.
Featured
Rösti
Lemon jam
Horse meat with mustard and thyme
Tempura