Step by step
Prepare all the ingredients: sweet peppers, tuna, anchovies, black olives, tomatoes
Tips
Adjust the relative quantities of the various ingredients according to taste
Trivia
As the name suggests, the niçoise salad is originally from Nice, a lovely little town on the French Riviera. From there, the recipe also took hold on the Ligurian coast of Italy where it is called 'condiglione'.