Step by step
This very simple Spanish starter is ready; you can serve it with a slice of good bread and some Parma or Serrano ham
Tips
If you really want to enjoy a perfect summer version of salmorejo, whilst you are making it you can add ice cubes: the end result will be amazing, and will certainly keep you cool during the hottest days of summer.
Trivia
A recipe for ‘salmorejo’ soup, reminiscent in some ways of the better known gazpacho, and a native of the beautiful city of Cordoba.