Step by step

Salt the mixture to taste

If you really want to enjoy a perfect summer version of salmorejo, whilst you are making it you can add ice cubes: the end result will be amazing, and will certainly keep you cool during the hottest days of summer.
A recipe for ‘salmorejo’ soup, reminiscent in some ways of the better known gazpacho, and a native of the beautiful city of Cordoba.


pasta rice