Ricette per Cucinare
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Step by step
6. Add the Parmesan
6. Add the Parmesan
Add the parmesan cheese to your taste (the more you add, the more savoury will be the result)
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Tips
To make these pastry puffs, timing is really important: the filling should be done just before serving.
Trivia
Despite the French name, ‘bigné, these pastry puffs are one of the countless examples of the greatness of the Italian Renaissance.
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