Ricette per Cucinare
QUICK & EASY
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Prepare the gratin with chickpea flour, breadcrumbs, parsley, salt, pepper, oil, white wine
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If you want to give a touch of exclusivity to your scallops au gratin, you could use some cognac to assist in keeping the mollusc dry.
The scallops are among the most delicious and well-loved molluscs, known in many other parts of the world as ‘coquille Saint Jacques’.