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Scallops, broad beans, sweet peppers, onion, carrot, green asparagus, courgette, sugar, rum

Tips
If you want to give a touch of exclusivity to your scallops au gratin, you could use some cognac to assist in keeping the mollusc dry.
Trivia
The scallops are among the most delicious and well-loved molluscs, known in many other parts of the world as ‘coquille Saint Jacques’.

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