Step by step

Scallops, broad beans, sweet peppers, onion, carrot, green asparagus, courgette, sugar, rum

If you want to give a touch of exclusivity to your scallops au gratin, you could use some cognac to assist in keeping the mollusc dry.
The scallops are among the most delicious and well-loved molluscs, known in many other parts of the world as ‘coquille Saint Jacques’.


pasta rice