Serve the dish with a soft, chilled wine which will go perfectly with the flavour of the peppers and tomato. We propose a Cabernet Sauvignon! Try serving the peppers as a simple sauce to mix with pasta. The taste will be exceptional!

Sweet peppers are rich in copper, iron, potassium, zinc, manganese, selenium and magnesium; but that’s not all, because these vegetables are rich in vitamin A. In addition, red and green peppers contain vitamin C, an antioxidant of some significance.