Step by step

Add the anchovies

Tips
Do not add salt to the sauce for any reason – the anchovies are already very salty!
Trivia
In Veneto, where this recipe comes from, one does not specify that the sauce is made from anchovies: if you are offered a plate of spaghetti or ‘bigoli’ in salsa, you know it means anchovy sauce!

Featured

apulian product pasta rice