Ricette per Cucinare
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Step by step
11. Flour
11. Flour
Add the clam cooking water to a frying pan and thicken with a little flour
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Tips
Bought the fresh clams and, to preserve the best in fresh, put them on the shelf less cold recline on the same damp cloth.
Trivia
When you go in search of clams, keep in mind that the latter is a rather generic term, whereas there are clams, lupine and other varieties still.
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