Step by step

Add a dash of extra virgin olive oil and then blitz again to form an emulsion

Tips
Black spaghetti from cuttlefish or squid ink, just like the ‘riso Venere’ which is also black, goes perfectly with seafood, both from the point of view of the contrast in colours and on account of its flavour. So make your seafood risotto or pasta dish with ink flavoured carbohydrates, perhaps combined with a few fresh, mature and colourful cherry tomatoes.
Trivia
Along the back of all prawns is a black filament: this is the prawn’s intestine. Take a small paring knife and remove it. It may not seem like much, but that little filament can ruin the whole dish.