Ricette per Cucinare
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Step by step
2. Spelt
2. Spelt
Boil in salted water for 10 minutes
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Tips
Be careful: spelt contains gluten!
Trivia
Spelt is a cereal which is native to Turkey. Here in Italy it is a popular and widespread in Tuscany, where it becomes the main element of many fabulous hot soups enjoyed during the winter. Spelt exists in three varieties, small, medium or large.
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