Step by step

Finely chop the spring onion and add to the filling mixture

You can adjust the recipe for this tart, depending on your preferences, using for example ricotta, lard or pancetta.
The goodness of this tart is to be found in the authenticity and simplicity of its ingredients: it was originally made with the simplest greens from the vegetable patch, enriched and flavoured with just a little bacon fat.
apulian product pasta rice