Step by step

Shitake mushrooms, cabbage, celery, carrots, onion, bean sprouts, eggs, cornflour, flour, water

Tips
To prevent your spring rolls from opening during cooking, brush some water and flour on the edges of the dough.
Trivia
Although the spring rolls are mainly known as an important part of Chinese cuisine, in fact they can also be found in the kitchens of Vietnam, Indonesia and Cambodia.