Step by step

Prepare the beef tenderloin, removing the fat and gristle, and cut into cubes.

Tips
To enjoy something as truly unique and flavoursome as a wonderful steak tartare, you should match it with a bottle of Dolcetto wine.
Trivia
Although in this steak tartare is a specialty attributed to northern France, in fact it has deeper origins dating back to the period of the Tartar people in Asia.

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