Step by step

Take 3 anchovies in oil (preferably homemade), chop finely and add to the mixture.

To enjoy something as truly unique and flavoursome as a wonderful steak tartare, you should match it with a bottle of Dolcetto wine.
Although in this steak tartare is a specialty attributed to northern France, in fact it has deeper origins dating back to the period of the Tartar people in Asia.


pasta rice