Step by step
Preheat the oven to 180°C. Line a springform cake tin with baking parchment and pour in the mixture. Bake for 40 minutes without opening the oven. Do the toothpick test to check whether it’s cooked – it should come out clean.
Tips
To make this strawberry cake you should use low-fat yoghurt.
Trivia
Did you know that, although the name ‘strawberry’ means the whole fruit, in reality the ‘fruit’ are actually the small yellow seeds present in the flesh?