Step by step

Finally, pour over some of the chopped strawberries and decorate with a little fresh mint. If you want, you can make the whole thing in a larger container, with more layers of sponge fingers, cream and strawberries.

Tips
Make this dessert when strawberries are in season; out-of-season strawberries cost much more and will either be a from a greenhouse or come from abroad.
Trivia
To get an even fresher and more delicate result, strawberry tiramisù can also be made with ‘robiola’ cheese instead of mascarpone and substituting plain yoghurt for the cream.