Step by step
Cut the strawberries in half and lightly dust them with flour, so that they don’t fall to the bottom of the cake tin
Tips
An interesting and tasty variant on the strawberry version involves the use of fruits of the forest, enabling you to make a seasonal yoghurt cake even in the middle of summer.
Trivia
Yoghurt has a long history behind it, leading us to the Turkish world: the name derives from the Turkish ‘yo?urmak’ meaning to curdle or thicken.