Step by step
Bake in a pre-heated oven at 180°C for 45 minutes. When cooked, decorate the cake with icing sugar
Tips
An interesting and tasty variant on the strawberry version involves the use of fruits of the forest, enabling you to make a seasonal yoghurt cake even in the middle of summer.
Trivia
Yoghurt has a long history behind it, leading us to the Turkish world: the name derives from the Turkish ‘yo?urmak’ meaning to curdle or thicken.