Step by step
Prepare the filling, mixing together well the minced meat, soaked bread, parsley, salt, pepper and a small piece of salami
Tips
There are many varieties of artichoke: in this case we chose the Roman ones, but as an alternative you can use those from Catania or Campania, which are smoother.
Trivia
One of the most famous Latin poets, Horace, was inspired in some of his works by the Greek word for artichoke, Cynara, which he uses to name a lost love of his youth.