Step by step

Take the filling mixture and stuff the artichokes, packing it down well with your hands

There are many varieties of artichoke: in this case we chose the Roman ones, but as an alternative you can use those from Catania or Campania, which are smoother.
One of the most famous Latin poets, Horace, was inspired in some of his works by the Greek word for artichoke, Cynara, which he uses to name a lost love of his youth.


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