Step by step

Dice the mozzarella

Tips
To make cannelloni, follow the recipe for making egg pasta; to make the Bolognese, follow that for making Bolognese! Also, if you buy dried cannelloni rather than fresh, remember to make the sauce rather more liquid.
Trivia
Cannelloni bolognese are an ancient dish: there are signs that the dish existed in the Roman era, where instead of rectangles of fresh egg pasta, triangles were used. They are also known in some foreign countries as ‘sleeves’.