Ricette per Cucinare
QUICK & EASY
Step by step
With the point of a knife, cut a little ‘pocket’ or cavity in the slice
Back to the recipe
What if you don’t want to make a pocket to fill the chicken? You could instead opt to fold into two a slice of chicken breast that is large enough and not very thick.
The creation of this dish could be attributed to the famous French cooking school ‘Le Cordon Bleu’.