Ricette per Cucinare
QUICK & EASY
Step by step
Dip each chicken slice first in some beaten egg with a little salt
Back to the recipe
What if you don’t want to make a pocket to fill the chicken? You could instead opt to fold into two a slice of chicken breast that is large enough and not very thick.
The creation of this dish could be attributed to the famous French cooking school ‘Le Cordon Bleu’.