Step by step

Fold over the pasta squares into a triangle shape

Tips
Remember that to make a great broth you have to start with cold water and then add the vegetables (in the case of a vegetable broth) or the meat and bones (for a meat broth). One uses hot water instead when making a ‘bollito di carne’.
Trivia
Larger versions of this pasta are called ‘tortellaccio’ or ‘cappellaccio’ and should be eaten ‘dry’, usually with a simple accompaniment of butter and sage.
apulian product pasta rice

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