Ricette per Cucinare
Facebook
Twitter
Pinterest
Instagram
Youtube
Mobile
Recipes search
Recipes search
Toggle navigation
DISHES
DESSERTS
COLLECTIONS
TOP
CLASSICS
NUTELLA
APPETIZERS
REGION
Step by step
6. Sweet-and-sour baby onions
6. Sweet-and-sour baby onions
This fantastic side dish is ready
1
2
3
4
5
Back to the recipe
Tips
Do you want to try an unusual version - and one with a rather richer taste - of these sweet-and-sour onions? Use butter instead of oil whilst frying.
Trivia
‘Borettane’ onions originate in Emilia-Romagna, specifically in the town of Boretto, near Reggio Emilia.
Featured
Tuna tartare and tiger prawn crudités
‘Settembrini’ fig biscuits
Casarecce pasta with creamed salmon and white truffle sauce
Puglian 'salt water' bread