Step by step
Place in the oven for 10 minutes at 180°C - as soon as the edges are lightly coloured and small cracks form on the surface, the ravioli are cooked.
Tips
To add a little more flavour and attractiveness to your cakes we recommend brushing with honey and adding some chocolate shavings.
Trivia
These sweet ricotta ravioli are a typical dessert in Abruzzo and are made especially during the Carnival period.