Ricette per Cucinare
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Step by step
13. Bake
13. Bake
Bake for 30 minutes at 180 degrees and serve
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Back to the recipe
Tips
Do not add much salt to the egg cream, the spadino is already very tasty in itself.
Trivia
The term quiche is French, and the quiche par excellence is obviously the quiche lorraine.
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