Ricette per Cucinare
Recipes search
Recipes search
Toggle navigation
DISHES
DESSERTS
COLLECTIONS
TOP
CLASSICS
NUTELLA
INGREDIENTS
REGION
Step by step
10. Sauce
10. Sauce
Finish the sauce by adding all the mussels
1
2
3
4
5
6
7
8
9
11
12
13
14
Back to the recipe
Tips
Set aside a few mussel shells: you can add them as an attractive finishing touch to the dish!
Trivia
The pasta that we're making is based solely on flour and water: eggs would make the dish too heavy
Featured
Sweet Puglian Easter snacks ‘scarcella’
Steamed pork chop
Horse meat with mustard and thyme
Baby octopus salad