Step by step

Prepare the dough so as to get a smooth and silky consistency

Although the filling is essentially made from mozzarella and tomato, you can still enrich these ‘turnovers’ with something lovely and tangy like olives or anchovies.
‘Panzerotti’ with mozzarella and tomato, whose popularity is now widespread in almost all Italian regions, originate in Naples.
apulian product pasta rice