This is a really simple and tasty recipe, which is also not too hot, especially appealing for the summer months. With these pizza turnovers, small bundles of dough are enlivened by a racy heart of tomato and mozzarella: a classic Neapolitan dish which you can customise according to taste. A classic! In Neapolitan tradition these ‘turnovers’ - stuffed with tomato, ham, mozzarella or ricotta cheese - are fried, but they are equally soft and irresistible if baked in the oven. Remember to seal the edges with fork prongs to prevent the filling from coming out! To learn all the secrets of pizza dough, follow the basic recipe for pizza in our online cooking school!