Step by step

Add the béchamel and parmesan; level off the filling

Tips
If you don’t like the ingredients we suggest, or if you want to make a personal or original version of the pie, you can change the flavourings and seasonings: instead of the Bolognese sauce you could use a simple tomato sauce and enrich it with diced mozzarella, or you could try mixing the tortellini with a sauce made from fresh artichokes and ham, or perhaps made from pumpkin and leeks. The choice is yours!
Trivia
The name in Italian - ‘Timballo’ - derives from the cylindrical mould which is normally used to make this kind of dish.