Ricette per Cucinare
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8. Garlic
8. Garlic
Peel and crush a clove of garlic to add to the taggiasca olives
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Tips
The best way to preserve your trio of puréed olives is to cover them with a thin layer of olive oil.
Trivia
The olives are very excellent ingredients, but you can’t just eat them straight after being picked due to the high levels of oleuropein.
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