Step by step

Once the tuna is seared, remove it from the pan and let it rest on some kitchen paper. In the meantime, make the sauce by putting the tomatoes in the frying pan where you cooked the tuna

To make your tuna even more tasty and exclusive, we suggest you dress it with balsamic vinegar and a light lemon or orange juice.
Tuna is a typical fish of the Mediterranean and is distinguished by a particular characteristic: it is the only fish with warm blood.


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