Ricette per Cucinare
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Step by step
5. Frying pan
5. Frying pan
Heat some olive oil and then briefly brown the tuna on both sides
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Tips
To make your tuna even more tasty and exclusive, we suggest you dress it with balsamic vinegar and a light lemon or orange juice.
Trivia
Tuna is a typical fish of the Mediterranean and is distinguished by a particular characteristic: it is the only fish with warm blood.
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