Ricette per Cucinare
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Beans, spelt, lentils, onion, cavolo nero/cabbage, carrots, stale bread, olive oil
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Don’t know what to prepare for a winter dinner in the company of some vegetarian friends? ‘Ribollita’, which is in essence a vegetable soup, is an excellent idea.
Ribollita, a winter vegetable soup known throughout Italy, is a specialty of the Tuscan region and, in particular, the city of Florence.