Step by step
When the vegetable stew is ready leave it to rest for a day, then add more water to increase the quantity of soup a little and some stale bread in pieces and lots of olive oil
Tips
Don’t know what to prepare for a winter dinner in the company of some vegetarian friends? ‘Ribollita’, which is in essence a vegetable soup, is an excellent idea.
Trivia
Ribollita, a winter vegetable soup known throughout Italy, is a specialty of the Tuscan region and, in particular, the city of Florence.