Step by step
Grate a garlic clove into the bottom of the pan in which you will make the fondue
Tips
As you make your Valdostana fondue, pay attention to one very important aspect: the cheese must not be heated to temperatures that go above 70 degrees.
Trivia
The origin of the fondue is disputed between the territories that are on the border between France, Switzerland and Italy: it is still difficult to determine the region in which fondue was first made.