Ricette per Cucinare
QUICK & EASY
Step by step
Cut the vegetables into small cubes and cook in a saucepan with a little olive oil
Back to the recipe
Take care that the vegetables are not too warm before adding the egg, as this might result in overcooking them and an outcome rather like scrambled eggs.
Egg yolk is rich in protein and 'good' fats, i.e. the monounsaturated and polyunsaturated ones. So, a panacea for health!