Ricette per Cucinare
QUICK & EASY
Step by step
Once the vegetables have cooled, add the egg yolks
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Take care that the vegetables are not too warm before adding the egg, as this might result in overcooking them and an outcome rather like scrambled eggs.
Egg yolk is rich in protein and 'good' fats, i.e. the monounsaturated and polyunsaturated ones. So, a panacea for health!