Ricette per Cucinare
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Non pre cooked cous cous, leek, courgette, carrot, pepper, lemon juice, cumin, oil
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To give taste and colour to your cous cous you can add basil and hot pepper.
In North Africa and Sicily people don't drink water while eating cous cous, in order to prevent cous cous from swall inside their stomach and make the digestion more difficult.