Step by step
Mix together cous cous, vegetables, leek and mint; dress with extra virgin oilve oil, lemon juice and cumin.
Tips
To give taste and colour to your cous cous you can add basil and hot pepper.
Trivia
In North Africa and Sicily people don't drink water while eating cous cous, in order to prevent cous cous from swall inside their stomach and make the digestion more difficult.